Amaranth

Amaranth

Amaranth is naturally free of gluten. Its high content of lysine, essential amino acids, vitamins and minerals qualifies this product as one of the most energetic food.

Scientific Name
Amaranthus Caudatus
Tariff Item
1008.90.20.00
Origin
Cusco and Puno
Harvest Period
May and July

Export quality for Peruvian consumers

We have the most modern plants for legumes and cereals in Peru. Our products are available in the main supermarkets where our export quality can be verified.

Getting to know our products
Export quality for Peruvian consumers